Iowa Beef Center to Offer MARQUES Workshop for Beef Producers | Cattle


Courtesy picture.

The Iowa Beef Center at Iowa State University has scheduled two workshops in August to introduce producers to software that can help track livestock and feedlot information.

Beef Ration and Nutrition Decisions software is designed to assist in the formulation of rations for beef cattle. Known as BRANDS, this software has standard and professional versions, state-specific versions, and editions for beef cow, breeding bull, and feedlot operations. BRANDS users often have questions about what information to use, what reports to run, what data to save and transfer, etc.

Garland Dahlke, research scientist at Iowa State University’s Iowa Beef Center, and Chris Clark, beef extension and awareness specialist at Iowa State University, will present information and offer suggestions during these “Applied Ration Balancing, Tips, Techniques and Formulation using BRaNDS”.

“This is an applied ruminant nutrition program dealing with the details and context of correct ration formulation, using BRaNDS with cattle examples to help accomplish it,” Dahlke said. “These concepts apply to sheep and goats, so the sessions are not limited to cattle farmers.

The workshops are scheduled for August 12 and August 18, from 1:30 p.m. to 3:30 p.m. at the Hansen Agriculture Student Learning Center in Ames. Then there will be time to deal with specific issues and troubleshooting for individual attendees. See the program flyer here.

“While we encourage people to bring their own computers so that whatever they learn stays right on the computer to take home with them, we will have a set of ISU computers available to everyone,” said Dahlke.

Clark said that while the focus will be on the latest version of BRaNDS, those who bring their own computers with older versions are welcome, as are those who don’t yet have the software.

“If someone hasn’t purchased the software, we can set it up on an ISU computer to show them what they can do,” he said. “Overall, it’s definitely a good way for those with and without BRANDS to learn more and feel more comfortable with it.”

There is no cost; however, attendees are asked to pre-register by calling Dahlke at 515-294-9910 or emailing him at

The Iowa Beef Center at Iowa State University was established in 1996 to support the growth and vitality of the state’s beef cattle industry. It includes faculty and staff from Iowa State University Extension and Outreach, the College of Agriculture and Life Sciences, and the College of Veterinary Medicine, and works to develop and provide the latest research-based information regarding the food industry. beef cattle. For more information about IBC, visit

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